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Lessons by Malori – Photos by Barry
15. No swimming in the pool after dark. That’s when the hippos swim.
14. Never jump in the water with two feet. You never know what may be lurking underneath.
13. You don’t have to run fast. Just faster than the slowest one in the herd.
12. Don’t walk around with a target on your ass.
11. It’s nice to see the world from a giraffe’s perspective…unless you are in a lightning storm and you become the lightening rod.
10. Sometimes a little rain must fall to make tomorrow that much more beautiful.
9. Never get between a mama and her baby.
8. The male lion will depend on the female to get him food, unless she is not around to get it for him…then he will do it himself.
7. Just as every zebra has its own unique stripes, we are all beautiful in our own way.
6. Some of us do our best work at night.
5. It’s never a good idea to stray from the pack.
4. Hakuna Matata – it means no worries (for the rest of your days).
3. It’s good to be the king.
2. Sometimes you’re the diner, sometimes you’re the dinner.
1. When the Zulu Tribal Chief puts his arms tightly around you and whispers in your ear, “I want to take you as my own,” it’s time to leave the country!
It’s been a week since returning from our Amazing Journeys people-to-people mission to Cuba. We saw and did so much in just a weeks time, it’s hard to put it all down in words. Traveling to Cuba is like heading back to the late 1950’s or earlier. The cars, the hotels, the ideas, billboards of Castro with anti-American posts, it’s hard to believe only 90 miles away is the US where we are free to believe what we want and free to do just about anything we want. We can get our hands on any kind of goods and services. The people of Cuba cannot. For example, for the average citizen, it is illegal for them to have an email address. Think about that for a moment. Our guide had only been on the internet four times in his life! Imagine! He has seen only four movies, and up until very recently, was not able to step foot into a hotel where foreigners stay. For a country with 11 million people, there are only 750,000 cars and half of those belong to the government. To purchase a car can cost from $100,000 to $250,000 USD. The things we take for granted, like a refrigerator, can cost upwards of $5,000 and it is the type and style we used in the 60’s.
Rationing is still the method used for food distribution. Eggs are limited to 10 per month. After that, you need to find it on the black market. Milk is cut off after a child turns seven years old. Flour, butter, bread… it’s all rationed.
We got to visit with the Jewish Community and were happy to see that with the help of the JDC and those who contribute to it, the Jewish community, while shrinking to a fraction of the size it was, is a robust community. Those from the “outside” world have seen to it that there are clothes to wear, medicine to be had and Judaica to hold services for Shabbat and holidays. The teens are even given the opportunity to go on a Birthright trip to see Israel and develop a strong connection to the country and her people.
Visiting Cuba is like peeling back the layers of an onion. We believed it to be a certain way, because that’s what we were taught. Fidel Castro, Bay of Pigs, Communism. But what we found is a people who cannot wait to get out and get with modern society. It’s going to take a lot of time and money to bring Cuba back to her glory days of the 1950’s when time stood still. Now that the US has lightened restrictions, more people are able to visit (currently there are 500,000 US citizens per year visiting Cuba, with 80% of those being Cuban born American’s, coming back to visit with family). Next month, the American Embassy will re-open when John Kerry brings the American flag back to Cuba.
The people of Cuba are excited to see what will come of this new beginning. It brings hope to a country that had, for so many years, none.
It’s hard to say which of the many highlights of our recent tour in Ireland was our favorite. Was it the scone making class at the farm and the delicious fruits of our labor we got to enjoy with tea? Was it the 50 shades of green that dotted the rolling hillsides and farmland? To some, it was the endless rainbows we spotted or our never-ending search for the pot of gold and leprechauns. Many said it was it our remarkable pub crawls with the best music in the world. And to most of us, it was the wonderful group that gathered together across the pond to explore and discover the delightful and hospitable people of Ireland who welcomed us to their country.
Ireland is a culture away, yet, just a hop, skip and a jump from America. The six hour flight and the five hour time difference made it easy to travel. The fact that English is the language made it simple, yet, the dialect so different from ours, we couldn’t understand much of what was spoken. That was part of the fun.
Enjoying whiskey tastings and learning about Guinness Beer, straight from the source, were more highlights. Most of us took on the 100-step climb up to the top of Blarney Castle. We braved wind and rain and then lying upside-down on our back, kissed the famous stone to be granted “the gift of eloquence.”
Roasted potatoes, mashed potatoes, baked potatoes, hashed brown potatoes, potato leek soup, scalloped potatoes, garlic potatoes… need I say more? We sampled Guinness stew and savory pies of every kind. Seeing the Dingle Peninsula and the Cliffs of Moher were gorgeous and we were blessed with a sunny day so we could enjoy hiking around the cliffs.
We got to sample ice cream with names like Kerry Cream, Irish Oats and Caramel, Smoked Salmon and Guinness. It was delicious (the Irish Oats and Caramel, that is)!
Our scone making class was a memory we could take home and share with others. Barry and I made them today and tweaked the recipe somewhat. Here is our new and improved Irish Scones…straight from the farm!
2 c. self rising flour
¾ stick butter
¼ c. sugar
½ c. buttermilk
½ c. dried fruit (raisins or other fruit…we used tart cherries)
• Pre-heat cookie sheet and oven to 400 degrees Fahrenheit.
• In a large bowl, mix together flour and butter. Use your hands to mix to make sure butter is softened and evenly distributed.
• Add sugar and stir.
• Add dried fruit.
• In a measuring cup, mix together buttermilk and egg.
• Make a well in the flour mixture and pour in half of the buttermilk/egg mixture.
• Mix in part of the flour mixture getting it moist from the liquid in the center of the bowl.
• Add in more of the dry ingredients from the sides of the mixing bowl as needed.
• Take the dough and need it on a flat surface, adding in flour as needed until the dough is no longer sticky.
• Spread out dough to about 1 inch thick.
• Take a glass or round cookie cutter, dip the rim in flour (so it doesn’t stick to the dough.
• Cut with cookie cutter or glass.
• Place on heated cookie sheet
• Cook for 17 minutes.
It’s a simple recipe and so yummy. Serve with jam and tea. Enjoy!
With the weather getting colder, it’s nice to have a warm drink to come home to! Our Amazing Ireland travelers had the opportunity to visit the Kilbeggan Distillery and sample the whisky last week. Here’s the recipe for our newest drink recommendation:
Winter Whiskey Warmer
1/3 part whiskey
2/3 part hot water
1½ t. brown sugar
1½ t. honey
In a pre-warmed glass, mix the ingredients.
When I was seven years old, I decided I wanted to run away from home. Was I bored in my current surroundings or was it the open road that was calling my name? Was I hungry for adventure or needing to satisfy my curiosity about the world at such a young age? That afternoon, I packed up my jewelry box (I guess I believed then as I do now in packing light) and shared my plans with my mom. She asked me where I would go and I said I hadn’t yet decided but I would just head out at dinnertime and start walking. She convinced me that I might prefer a nice “last” home-cooked meal and a good night sleep in my own bed, with a fresh start in the morning. I believed then as I do now, that my mom was wise and made a good point (although I was never one to admit it), and took her advice.
The next morning, jewelry box in hand, I said my good-byes to my family, and headed for the hills on foot. I got about two blocks away, and decided I needed a better plan and returned home.
Do people travel because they are searching for something or are they running away from something? Are we seeking to learn and discover a people and a place very different from what we know at home? Certainly, many of you reading a travel blog have an appetite for adventure, and we seek to learn about a different time and place from our everyday world.
But as people travel do they take the time to do what they set out to do? Are we experiencing other cultures or merely brushing by those living in a different place than us? Are we really experiencing other cultures or just seeking to check off the sights on our bucket list and buy the souvenirs we think we are supposed to bring back? We observe as so many people do just that.
I believe travel should be experiential. If you only get one opportunity to visit someplace new, why not explore it by having a conversation with some of the locals? There is nothing more rewarding than having a local child give you a smile out of sheer joy for life and because they are seeing you, a face different than the one they know. You have opened their world as well. Sometimes getting out to the countryside to experience life in the small villages requires a long bus ride, perhaps along a bumpy road, but isn’t that why you came in the first place?
I travel to experience places and people who are different than what I know at home. I want to learn about their lives, their families, their holidays, food, religion and more. I want to know how they see the world. I want to not only touch the land, but also touch the hearts of the people I meet along the way, as they certainly touch mine. That’s my souvenir.
I guess I didn’t really want to run away from my family when I was seven, I wanted to know other families in addition to my own. I wanted to explore the world… and I have been doing so ever since!
– by Malori
Greetings from Colorado and Utah where we are visiting some of our country’s greatest treasures, it’s natural beauty. Our National Parks were created to preserve some of the most awe inspiring scenery anywhere. Our group of 18 Amazing Journeyers are hitting the open roads in search of America’s inspirational landscapes. Today we are in Moab, Utah where we visited our collective favorite, Arches National Park. We visited by day and hiked up to and climbed through several of the actual arches here. The red colored sandstone was nature at it’s finest! In the evening, we went back to an area called “Balanced Rock” to watch the sunset, and with the sun setting against the rocks, we observed the natural colors of the rocks changing from orange to “burnt orange” to red. The colors of the mountains in the background were purple and the clouds in the sky turned pink. It was so beautiful, we broke out singing, “America the Beautiful” together.
This morning, some of the group participated in an exhilarating Hummer Safari tour up and over the red rocks and to the face of the cliffs, overlooking the Colorado River below. The rest of the group choose a white water rafting adventure in the Colorado River, and most of the group escaped the 106 degree heat and jumped right in the water, swimming alongside of the raft.
Later, we visited Canyonlands National Park, another beauty in our four-National Parks Tour. The views and vistas were amazing, and the hiking at both of the National Parks in Utah were incredible.
Earlier in the week, we visited Rocky Mountain National Park outside of Denver and tomorrow we will be visiting Mesa Verde National Park.
The Amazing Journeyers who choose to come with us on this tour love seeing the majestic landscapes we have had the opportunity to visit.
Between the polar vortex and record snowfalls, most of us have had quite a winter. And if you add travel and flying into the wintry mix, you should consider yourself lucky if you made it to your final destination on time. But the weather is not the only reason why tens of thousands of passengers might find themselves stranded and struggling to make their way home. Watch the video below and read the article to learn about ‘The Cancellator’, a computer system that helps to determine which flights will actually take off, and what preparations you can take to try and make it to your destination on time.
A computer system named ‘The Cancellator’ decides if your flight is grounded, report says
by Claudine Zap
Meet the Cancellator: the “Terminator” of airline travel. The computer system decides which flights will go, and which will be cancelled, according to Time magazine’s latest cover story.
“The Cancellator,” the nickname American Airlines employees apparently gave their system, “attempts to keep the chaos in the system to a minimum even as it maximizes the headaches for the unlucky. The idea is to use predictive models to cancel flights early, before people even leave for the airport,” according to Time. Other airlines use similar programs.
More than 75,000 flights have been canceled since Dec. 1, according to CBS “This Morning.” In fact, Time magazine asserts — and passenger experience may confirm — that more flights have been grounded this winter than at any other time since 1987
The paralyzing polar vortex combined with government regulations that slap airlines with steep fines for keeping passengers stuck on the tarmac has led airlines to “prespond”— cancel flights before travelers even arrive at the airport.
Which flights are nixed is decided by these Cancellator systems. “Turns out, the cancellations most travelers experience as random and cruel are anything but,” the Time story notes
“The Cancellator is the series of programs that decides who flies,” Time magazine assistant managing editor of Bill Saporito told ” CBS This Morning.” He traveled to the American Airlines operations center during a recent winter storm to see how the fate of travelers was handled.
“There’s a weighting system that takes a look at who’s flying, where are they going, where are the jets, where are the pilots, everything has to be measured.”
How do you beat the system? International flights are less likely to be canceled, Saporito says. “If you’re on a domestic flight that has a crew that’s ferrying to an international flight, that’s not going to be canceled, because if they cancel that flight they’d have to cancel the international flight.”
If your flight is full of travelers who won’t be connecting to another flight, you might be out of luck. Ditto for flying from one busy hub to another, such as Dallas to New York, because it will be easier to rebook the flight, writes Saporito. Airlines also factor in the price you paid for your ticket. Discount leisure fare customers will take a back seat to full-fare business fliers.
Original source: Yahoo Travel