Cooking Class: Irish Scones

Mar 15, 2019

by Erin

One of the favorite experiences that we have offered on past trips to Ireland is a scone making lesson on a local farm.  Our scone making class was a memory we could take home and share with others. So in honor of the upcoming celebration of St. Patrick’s Day, we thought we’d share the recipe so you can have a taste of Ireland at home!

Irish Scones

2 c. self rising flour
¾ stick butter
¼ c. sugar
1 egg
½ c. buttermilk
½ c. dried fruit (raisins or other fruit…we used tart cherries)

• Pre-heat cookie sheet and oven to 400 degrees Fahrenheit.
• In a large bowl, mix together flour and butter. Use your hands to mix to make sure butter is softened and evenly distributed.
• Add sugar and stir.
• Add dried fruit.
• In a measuring cup, mix together buttermilk and egg.
• Make a well in the flour mixture and pour in half of the buttermilk/egg mixture.
• Mix in part of the flour mixture getting it moist from the liquid in the center of the bowl.
• Add in more of the dry ingredients from the sides of the mixing bowl as needed.
• Take the dough and need it on a flat surface, adding in flour as needed until the dough is no longer sticky.
• Spread out dough to about 1 inch thick.
• Take a glass or round cookie cutter, dip the rim in flour (so it doesn’t stick to the dough)
• Cut with cookie cutter or glass.
• Place on heated cookie sheet
• Cook for 17 minutes.

It’s a simple recipe and so yummy. Serve with jam and tea. Enjoy!

So whether you are celebrating with scones, green beer, a parade or chasing leprechauns, we wish you a happy St. Patty’s Day!