Everyone’s got a top 10 list: TripAdvisor, 1,000 Things to See Before You Die, Conde Nast Traveler, The New York Times, Viator…  I’ve decided to create my own. Having escorted groups to 7 continents, traveled to 130 countries, sailed on 126 cruises, and visited 38 US states, I consider myself to be well qualified for this task.

Today I want to share: Malori’s Top 10 List for Scenic Beauty (OK, I had to go with 12)

There are so many amazing places on this earth that are so beautiful, being in any one of them actually takes my breath away.  I have been so fortunate to have had several such experiences.  And let’s face it, since beauty is in the eye of the beholder, we may all have different places that excite and inspire us.  For me, it’s where the snow covered mountains meet a body of water, be it a sea, a lake an ocean or a river. 

If you can get to any one of these magical spots on earth, consider yourself lucky.  More than one, consider yourself blessed.  I’ll be back with a new list in the coming weeks!  

We are so excited to be going back to South America and absolutely love the itinerary that showcases Argentina, Uruguay and Chile as well as destinations like the Chilean Fjords and Strait of Magellan. Celebrating New Year’s at sea is one of our favorite activities and going back to Easter Island to visit the Moai statues is amazing!

So if you’re ready to snap a few selfies, share with your social network and show off your amazing journey, come join us in South America!

South America trip details can be found by clicking here.

by Erin

by Malori

Ave Shalom WOW.

I really liked WOW.  As an airline, it had a certain ‘joie de vivre’ and a style all its own.  From the magenta colored planes to the smiling but somewhat snarky attitude of the flight attendants, their uniforms and best of all, just the name WOW said it all. 

But airlines come and airlines go.  If you’ve been in the travel industry as long as I have, you understand it’s just part of the natural selection process. At the bottom of the food chain are the “low cost carriers.” They are actually doomed from the start if you ask me. An airline or any other business cannot operate on a shoestring.  While it may be nice for an airline to advertise uber low fares, they still have to maintain their planes, hire qualified pilots and have some savings for a rainy day, when something goes wrong and you need a back-up plan.  Low cost carriers usually have great fares, a few planes and a “fly by the seat of their pants” position. It’s not sustainable. Add to that the large giants of the sky, the competing carriers who are ready to wage an all out war when a low cost carrier comes into the market.  Advertising picks up, fares drop to match the new airline and before you know it, the new carrier can’t compete with the big dogs.

So while I am sad to see another carrier go, it was only a matter of time.  So long WOW. C’est la vie. Or as they say in Icelandic, svo lengi.

by Erin

We are so excited to have the opportunity to bring another group to the Canadian Rockies this summer!  The scenery is stunning, the pictures you take will make your friends jealous and you get to experience the incredible Calgary Stampede!

What exactly is the Stampede, you may ask?  Well, it’s only the Greatest Outdoor Show on Earth! The Calgary Stampede is an annual, 10-day rodeo, exhibition and festival held every July in Calgary, Alberta. It attracts over one million visitors per year and features one of the world’s largest rodeos, a parade, midway, stage shows, concerts, agricultural competitions and chuckwagon racing. It is North America’s premier rodeo and western festival and a unique western experience for the world to enjoy. 

The city takes on a party atmosphere during Stampede: office buildings and storefronts are painted in cowboy themes, residents don western wear and events held across the city include hundreds of pancake breakfasts and barbecues.

The Calgary Stampede Rodeo features the world’s best competitors and animals. Every afternoon, cowboys and cowgirls face off in a furious display of skill and grit, with every win building towards Showdown Sunday – the World’s Largest Outdoor Rodeo.

One of Canada’s largest music festivals, the Calgary Stampede features numerous musical performances from established and emerging artists in a variety of genres, both at Stampede Park and around the city.  The Calgary Stampede Evening Show is a unique entertainment experience taking place nightly. The evening includes a derby, chuckwagon races and is followed by the Grandstand Show, dazzling audiences with elaborate song and dance numbers and acrobatics, capped off with spectacular fireworks!

So if you’re looking for a truly unique experience this summer, the Calgary Stampede is your ticket!  Grab your boots and your cowboy hat, throw on a big belt buckle and explore this awesome party with us this July!

Canadian Rockies & Calgary Stampede trip info is available by clicking here.

by Erin

One of the favorite experiences that we have offered on past trips to Ireland is a scone making lesson on a local farm.  Our scone making class was a memory we could take home and share with others. So in honor of the upcoming celebration of St. Patrick’s Day, we thought we’d share the recipe so you can have a taste of Ireland at home!

Irish Scones

2 c. self rising flour
¾ stick butter
¼ c. sugar
1 egg
½ c. buttermilk
½ c. dried fruit (raisins or other fruit…we used tart cherries)

• Pre-heat cookie sheet and oven to 400 degrees Fahrenheit.
• In a large bowl, mix together flour and butter. Use your hands to mix to make sure butter is softened and evenly distributed.
• Add sugar and stir.
• Add dried fruit.
• In a measuring cup, mix together buttermilk and egg.
• Make a well in the flour mixture and pour in half of the buttermilk/egg mixture.
• Mix in part of the flour mixture getting it moist from the liquid in the center of the bowl.
• Add in more of the dry ingredients from the sides of the mixing bowl as needed.
• Take the dough and need it on a flat surface, adding in flour as needed until the dough is no longer sticky.
• Spread out dough to about 1 inch thick.
• Take a glass or round cookie cutter, dip the rim in flour (so it doesn’t stick to the dough)
• Cut with cookie cutter or glass.
• Place on heated cookie sheet
• Cook for 17 minutes.

It’s a simple recipe and so yummy. Serve with jam and tea. Enjoy!

So whether you are celebrating with scones, green beer, a parade or chasing leprechauns, we wish you a happy St. Patty’s Day!

by Malori

It’s hard to say which of the many highlights of our recent tour in Ireland was our favorite. Was it the scone making class at the farm and the delicious fruits of our labor we got to enjoy with tea? Was it the 50 shades of green that dotted the rolling hillsides and farmland? To some, it was the endless rainbows we spotted or our never-ending search for the pot of gold and leprechauns. Many said it was it our remarkable pub crawls with the best music in the world. And to most of us, it was the wonderful group that gathered together across the pond to explore and discover the delightful and hospitable people of Ireland who welcomed us to their country.

Ireland is a culture away, yet, just a hop, skip and a jump from America. The six hour flight and the five hour time difference made it easy to travel. The fact that English is the language made it simple, yet, the dialect so different from ours, we couldn’t understand much of what was spoken. That was part of the fun.

Enjoying whiskey tastings and learning about Guinness Beer, straight from the source, were more highlights. Most of us took on the 100-step climb up to the top of Blarney Castle. We braved wind and rain and then lying upside-down on our back, kissed the famous stone to be granted “the gift of eloquence.”

We were amazed that the food was actually better than we expected, and we got to sample potatoes of every kind!

Roasted potatoes, mashed potatoes, baked potatoes, hashed brown potatoes, potato leek soup, scalloped potatoes, garlic potatoes… need I say more? We sampled Guinness stew and savory pies of every kind. Seeing the Dingle Peninsula and the Cliffs of Moher were gorgeous and we were blessed with a sunny day so we could enjoy hiking around the cliffs.

We got to sample ice cream with names like Kerry Cream, Irish Oats and Caramel, Smoked Salmon and Guinness. It was delicious (the Irish Oats and Caramel, that is)!

Our scone making class was a memory we could take home and share with others. Barry and I made them today and tweaked the recipe somewhat. Here is our new and improved Irish Scones…straight from the farm!

2 c. self rising flour
¾ stick butter
¼ c. sugar
1 egg
½ c. buttermilk
½ c. dried fruit (raisins or other fruit…we used tart cherries)

• Pre-heat cookie sheet and oven to 400 degrees Fahrenheit.
• In a large bowl, mix together flour and butter. Use your hands to mix to make sure butter is softened and evenly distributed.
• Add sugar and stir.
• Add dried fruit.
• In a measuring cup, mix together buttermilk and egg.
• Make a well in the flour mixture and pour in half of the buttermilk/egg mixture.
• Mix in part of the flour mixture getting it moist from the liquid in the center of the bowl.
• Add in more of the dry ingredients from the sides of the mixing bowl as needed.
• Take the dough and need it on a flat surface, adding in flour as needed until the dough is no longer sticky.
• Spread out dough to about 1 inch thick.
• Take a glass or round cookie cutter, dip the rim in flour (so it doesn’t stick to the dough.
• Cut with cookie cutter or glass.
• Place on heated cookie sheet
• Cook for 17 minutes.

It’s a simple recipe and so yummy. Serve with jam and tea. Enjoy!