Wanderlust Blog

Posts Tagged ‘Ireland’

Here at Amazing Journeys, we're lucky have the best jobs in the world—and we think our good fortune is worth sharing. So, when your next journey seems like a distant dream, take a few minutes to explore our WANDERLUST blog—it's chock full of engaging tales and helpful tips from our travels around the world. Check out the most recent entry (at the top) or search by your preferred criteria. Consider it motivation for your next embarkation.

Border

Cooking Class: Irish Scones

Friday, March 15th, 2019

by Erin


One of the favorite experiences that we have offered on past trips to Ireland is a scone making lesson on a local farm.  Our scone making class was a memory we could take home and share with others. So in honor of the upcoming celebration of St. Patrick’s Day, we thought we’d share the recipe so you can have a taste of Ireland at home!

Ireland blog3
Irish Scones

2 c. self rising flour
¾ stick butter
¼ c. sugar
1 egg
½ c. buttermilk
½ c. dried fruit (raisins or other fruit…we used tart cherries)

• Pre-heat cookie sheet and oven to 400 degrees Fahrenheit.
• In a large bowl, mix together flour and butter. Use your hands to mix to make sure butter is softened and evenly distributed.
• Add sugar and stir.
• Add dried fruit.
• In a measuring cup, mix together buttermilk and egg.
• Make a well in the flour mixture and pour in half of the buttermilk/egg mixture.
• Mix in part of the flour mixture getting it moist from the liquid in the center of the bowl.
• Add in more of the dry ingredients from the sides of the mixing bowl as needed.
• Take the dough and need it on a flat surface, adding in flour as needed until the dough is no longer sticky.
• Spread out dough to about 1 inch thick.
• Take a glass or round cookie cutter, dip the rim in flour (so it doesn’t stick to the dough)
• Cut with cookie cutter or glass.
• Place on heated cookie sheet
• Cook for 17 minutes.

It’s a simple recipe and so yummy. Serve with jam and tea. Enjoy!

scones

So whether you are celebrating with scones, green beer, a parade or chasing leprechauns, we wish you a happy St. Patty’s Day!

50 Shades of Green

Wednesday, October 29th, 2014

Ireland blog1
by Malori

It’s hard to say which of the many highlights of our recent tour in Ireland was our favorite. Was it the scone making class at the farm and the delicious fruits of our labor we got to enjoy with tea? Was it the 50 shades of green that dotted the rolling hillsides and farmland? To some, it was the endless rainbows we spotted or our never-ending search for the pot of gold and leprechauns. Many said it was it our remarkable pub crawls with the best music in the world. And to most of us, it was the wonderful group that gathered together across the pond to explore and discover the delightful and hospitable people of Ireland who welcomed us to their country.

Ireland is a culture away, yet, just a hop, skip and a jump from America. The six hour flight and the five hour time difference made it easy to travel. The fact that English is the language made it simple, yet, the dialect so different from ours, we couldn’t understand much of what was spoken. That was part of the fun.

Enjoying whiskey tastings and learning about Guinness Beer, straight from the source, were more highlights. Most of us took on the 100-step climb up to the top of Blarney Castle. We braved wind and rain and then lying upside-down on our back, kissed the famous stone to be granted “the gift of eloquence.”

Ireland blog2
We were amazed that the food was actually better than we expected, and we got to sample potatoes of every kind!

Roasted potatoes, mashed potatoes, baked potatoes, hashed brown potatoes, potato leek soup, scalloped potatoes, garlic potatoes… need I say more? We sampled Guinness stew and savory pies of every kind. Seeing the Dingle Peninsula and the Cliffs of Moher were gorgeous and we were blessed with a sunny day so we could enjoy hiking around the cliffs.

We got to sample ice cream with names like Kerry Cream, Irish Oats and Caramel, Smoked Salmon and Guinness. It was delicious (the Irish Oats and Caramel, that is)!

Ireland blog3
Our scone making class was a memory we could take home and share with others. Barry and I made them today and tweaked the recipe somewhat. Here is our new and improved Irish Scones…straight from the farm!

2 c. self rising flour
¾ stick butter
¼ c. sugar
1 egg
½ c. buttermilk
½ c. dried fruit (raisins or other fruit…we used tart cherries)

• Pre-heat cookie sheet and oven to 400 degrees Fahrenheit.
• In a large bowl, mix together flour and butter. Use your hands to mix to make sure butter is softened and evenly distributed.
• Add sugar and stir.
• Add dried fruit.
• In a measuring cup, mix together buttermilk and egg.
• Make a well in the flour mixture and pour in half of the buttermilk/egg mixture.
• Mix in part of the flour mixture getting it moist from the liquid in the center of the bowl.
• Add in more of the dry ingredients from the sides of the mixing bowl as needed.
• Take the dough and need it on a flat surface, adding in flour as needed until the dough is no longer sticky.
• Spread out dough to about 1 inch thick.
• Take a glass or round cookie cutter, dip the rim in flour (so it doesn’t stick to the dough.
• Cut with cookie cutter or glass.
• Place on heated cookie sheet
• Cook for 17 minutes.

It’s a simple recipe and so yummy. Serve with jam and tea. Enjoy!

scones

Winter Whiskey Warmer

Wednesday, October 22nd, 2014

whisky

With the weather getting colder, it’s nice to have a warm drink to come home to!  Our Amazing Ireland travelers had the opportunity to visit the Kilbeggan Distillery and sample the whisky last week.  Here’s the recipe for our newest drink recommendation:

Winter Whiskey Warmer

1/3 part whiskey
2/3 part hot water
1½ t. brown sugar
1½ t. honey

In a pre-warmed glass, mix the ingredients.
Sip slowly.
Enjoy!

5 Scientific Reasons A Beach Vacation Is Necessary For Your Health

Tuesday, August 26th, 2014


By James Cave, Originally posted on Huffington Post

If you don’t already have a beach vacation planned, marine biologist Wallace J. Nichols’s new book will make you seriously reconsider. Blue Mind: The Surprising Science That Shows How Being Near, In , On, Or Under Water Can Make You Happier, Healthier, More Connected, And Better At What You Do (that’s the whole title) is the result of over 10 years of research that shows how looking at water, being around it or in it coaxes our brains into releasing happy chemicals such as dopamine, serotonin and oxytocin.

Below, five theories from Nichols’s book that totally “blue” our minds:


 5353852516_325f77c8ee_b
1. Water returns us to our natural state:

We’re connected to water from the onset of life. Babies’ bodies are 75 percent water. As we age, we become drier (only 60 percent), but our brains are still three-fourths water and even our bones are 31 percent water.

The brain, which rests in a kind of “clear, colorless cerebrospinal fluid” in our heads, reacts to water very fondly because, as Nichols writes, “our ancient ancestors came out of the water and evolved from swimming to crawling to walking. Human fetuses still have ‘gill-slit’ structures in their early stages of development,” and the water in our cells “is comparable to that found in the sea.”

This biological connection to water, Nichols told CBS News, triggers an immediate response in our brains. When you see or hear the ocean, he says, you know “you’re in the right place.”

14612806045_607e040bfe_z
2. We’re more relaxed along the coast:

Look at the picture above. Beautiful, right? The very sight of it, it turns out, subconsciously calms us, and Nichols cites a study (“Functional Neuroanatomy Associated with Natural and Urban Scenic Views in the Human Brain: 3.0T Functional MR Imaging,” to be precise) that shows how areas of the brain associated with less stress and more empathy are activated when we look at nature scenes. While pictures of urban landscapes elicited activity in the parts of our brains associated with stress, participants who were shown nature pictures had heightened activity in the parts associated with “positive outlook, emotional stability and the recollection of happy memories.”

And when it comes to nature views, the coast wins. Another study, “Human Brain Activation in Response to Visual Stimulation with Rural and Urban Scenery Pictures: A Functional Magnetic Resonance Imaging Study, shows that coastal images were more effective than other nature images in activating participants’ reward systems — “an area rich in opioid receptors that triggers feelings of wellness,” Nichols writes.

45
3. Looking at pictures is good, but water is even better in real life:

While looking at pictures is one thing, it turns out the real-life natural world also wins over urban landscapes. Nichols references a 2011 study in which a smartphone app called Mappiness tracked the well-being levels of about 22,000 participants. The participants received random prompts to report how happy they were in that moment. According to the over 1.1 million responses that were sent in, not only were people happier when they were outside, they were 5.2 percent happier when near bodies of water.

14612290292_5ddeb61de2_z
4. Water rejuvenates a tired mind:

In a section titled, “Water, Nature, and the Optimum Brain,” Nichols illustrates that we now have more screens to touch, social networks to update and websites to refresh, and our fatigued brains need to recharge. Water, he theorizes, helps that happen.

He references a study published in the Journal of Environmental Psychology in 1995, titled “Views to Nature: Effects on Attention.” Researchers wanted to find out whether or not dorm students with views of beautiful nature scenes would do better on cognitive tests that measured attention, visual scanning and motor speed, over students with more urban views.

“The dorm rooms were grouped by the views from their windows: trees and a lake, lawns and buildings, and brick walls and slate rooftops,” Nichols writes. “Students whose rooms overlooked trees and the lake not only performed better on the cognitive tests but also rated their ‘attentional functioning’ as more effective than that of all of the other groups combined.” The study found that, not only does nature rejuvenate a tired mind, but “an attention-restoring experience can be as simple as looking at nature.”

6496772749_daf108ec96_z
5. Blue soothes:

Blue, it turns out, is the world’s favorite color. Nichols cites a 2003 research project that surveyed 232 people from around the world about their associations with various colors. Forty-two percent of men said blue was their favorite color, while 35 percent of the women surveyed said the same thing — a majority in both brackets.

Nichols isn’t surprised. We “evolved on a planet that is primarily shades of water and sky blue,” he writes, so it makes sense that blue stimulates a positive emotional response. He quotes neurosurgeon Amir Vokshoor, who explains that “the arousal mechanism stimulated by blue’s wavelengths correlates to the release of neurotransmitters thought to be associated with feelings of euphoria, joy, reward, and wellness related to the effects of dopamine.”

Nichols also cites a study in the journal Perceptual And Motor Skills, entitled “Effect Of Partition Board Color On Mood And Autonomic Nervous Function,” which found that we feel less fatigued and claustrophobic when we’re around the color blue.

And you thought the Scots only played bagpipes…

Monday, June 13th, 2011

As Amazing Journeys prepares to take nearly 100 eager and excited travelers to Scotland, Ireland, England and Wales on our Jewish singles cruise to the British Isles, everyone accepts that its simply part of the process to have to find a way to get there.  These days flying is such a challenge and potentially full of stories-in-the-making that we, as airline passengers, share an almost-kinship to the whole experience.  From fares that change by the minute, to the friendly (right!) customer service, to precarious delays and added charges for anything from luggage to food to snacks and booking fees….you never really know what an airplane ticket will cost you until you finally get off the dang flight. 

Well, here’s a little perspective as conveyed entertainingly by a few Scottish ladies.  Apropos given our upcoming Amazing Journeys destination that includes Scotland. 

Feel free to sing along….or just have a little laugh.

http://www.youtube.com/watch?v=HPyl2tOaKxM